“It’s time for a new kind of politics. We need to be accountable to the public. To all or you, no matter where you come from”.
Does our miniature politician have the apples to make his mark?
Too many mince pies mean that your fruit is sitting neglected, or in my case, completely gone off?
Then get yourself a dehydrator and make some tasty chewy+crunchy fruit rolls.
Instructions for banana-apple fruit roll:
1) Get your banana and apples from wherever you store your fruit. If they are obviously mouldy or there are little animals feasting on them then I would not use them for this particular recipe
2) Because the bananas are so soft, you don’t even need to use a blender so go ahead and mix them in a bowl. Add some Biscotti spread for seasonal flavour. Then, shred the apples which will add some lovely crunch to the dried fruit later on. I’ve added a bit of extra coconut sugar but feel free to go sugar-free as it should be sweet enough
3) Wang the mixture on a baking paper and put it into your dehydrator . Mine is a Stockli, it’s worth paying a little extra to get yourself a good Swiss brand. Spread as thinly as possible
4) Set onto 50 degrees for 12 hours. Extra bonus=your home smells of fruit for a day