Love the three-course 29 pounds menu at Alimentum Restaurant in Cambridge. It’s hard to find a Michelin-starred restaurant in the southern counties which offers so much value (plus a 10% discount for NHS staff)
Amuse bouches: 1) Pineapple and duck cones, cheese balls 2) butternut squash veloute, milk bread and sage bread.
Starters (All three photographed): 3) Turnip veloute, watercress, blue cheese and walnut 4) Pork crisp belly, broccoli, maple, peanut and lime 5) Mussel chowder, potato, leek and sweet corn.
Mains: 6) Blade of beef, potato, baby leek and mushroom (other options were sea bream and pumpkin risotto)
Desert: 7) Chocolate mousse and blood orange 8) Selection of cheeses